Soan Papdi

Soan papdi is a crispy, flaky confection with a melt-in-your-mouth texture. It’s typically made from sugar, gram flour, ghee, and cardamom, sometimes with added flavorings like pistachio or almond. The ingredients are cooked together and then fluffed into thin, thread-like strands that are pressed into cubes or rectangles. Soan papdi has a light, airy consistency and a sweet, nutty flavor. It’s a common festive treat, especially during Diwali, and is often given as a gift.