Phool Gathiya

Phool Gathiya is a popular Indian snack made from a spiced gram flour (besan) dough that is shaped into small, flower-like pieces and then deep-fried until crispy. The dough is typically flavored with spices such as cumin, ajwain (carom seeds), and chili powder, which give the snack its distinctive taste. The resulting snack is crunchy and savory, with a unique shape that makes it visually appealing as well as delicious. Phool Gathiya is often enjoyed as a tea-time snack or appetizer.